Theories and models for sustainable agroecology business networks

Lessons for agroecology business networks and markets in Eastern Uganda-Teso region

Abstract

We study theories and models for sustainable agroecology business networks and lessons applicable to agroecology businesses and markets in Eastern Uganda. Agroecology, as both a science and social movement, offers promising solutions for building resilient food systems. However, transitioning from conventional market-driven agriculture to agroecology-based systems presents challenges, particularly in the marketing of agroecological products. To address this gap, we examine various theories and models for sustainable agroecological business networks, aiming to identify interventions that catalyse the transitioning and sustainability of agroecological business networks through enhanced marketing. Methods involved document analysis, following interpretive qualitative research, and stakeholder participatory market system mapping and development. The results indicated seven theories shaping the principles and practices of agroecology business networks, one approach for developing market systems, and ten models for social, economic, and environmental interventions in agroecology networks. The Model for Women’s Entrepreneurship in Agroecology and Food Systems scored the highest at 93% to address the disablers of transitioning towards agroecology. From this model, and with support of other literature, we proposed the EquiAgro; A gender-inclusive Agroecological Business Model for Agroecology Business Networks and Markets. Our conclusions provide strategies for co-creating sustainable, resilient and socially inclusive agricultural systems that prioritize environmental stewardship and community well-being.